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we will share some unique and
unique experiences from time
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2022.01.17
It is said that pancake is the original model of bread and baked cookies, which could be traced back to the period before the Common Era. The pancake had become popular and widespread during the Meiji era in Japan. No wonder Japan has the name as the paradise of pancake!
MORE2022.01.03
Based on the concept of “Food Homology,” SAIDO uses vegan ingredients to produce fast-food cuisines.
MORE2021.12.17
As soon as we enter December, Tokyo is filled with holiday cheer, and it seems to be a must-have winter activity to see the illuminations. This time, let's go to Omotesando, known as "Tokyo's Fifth Avenue", with me and feel the festive atmosphere!
MORE2021.11.29
While traveling, the vegans usually choose bread or Western-style pastries to eat due to the convenience. However, some baked goods still have a high content of animal fats, which are bad for our health. Today, what we introduce you is guruatsu, a vegan-friendly restaurant in Tokyo, Japan. Tofu and soy milk are the main ingredients for making muffins and scones. These ingredients make the baked doughs low calorie, good for health, and make people feel guilt-free while eating these desserts!
MORE2021.11.15
Many Japanese like to drink alcohol and there are izakayas everywhere in Japan. However, vegans usually can get a salad at izakayas and often feel being left out. Masaka is a vegan izakaya where vegetarians can enjoy any food and can relax.
MORE2021.11.03
Japanese cuisine is called "Washoku" and was recognized as the UNESCO Intangible Cultural Heritage in 2013. AIN SOPH is a well-known Japanese vegetable restaurant with four branches in Tokyo and Kyoto, but the branch in Ginza is the only one that is based on the concept of "Washoku", where you can feel the unique Japanese delicacy and taste.
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