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Middle Eastern-style Vegetable Cuisine in Tokyo

2021.10.18

Middle Eastern-style Vegetable Cuisine in Tokyo

Yonezawa Fumio, who trained at the 3-star Michelin restaurant, has opened Salam, a restaurant. Although mainly Middle Eastern-style cuisine, his expertise in French culinary aesthetics is still palpable.

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Greet the Mid-Autumn Festival with Matou Pomelo

2021.09.06

Greet the Mid-Autumn Festival with Matou Pomelo

Upon entering the White Dew (15th solar term) of the solar term, you may feel some chill at night, which tells you that autumn is coming. There will be a big harvest for Matou Pomelo after the White Dew. This Mid-Autumn Festival, I would like to try the Matou Pomelo.

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Cloud Egg Brunch

2021.08.30

Cloud Egg Brunch

Do you always have the same breakfast? Today, Nancy will turn the ordinary toast and fried egg in breakfast into dream-like cloud egg avocado toast and cloud eggs, which makes your ordinary breakfast in a fancy way!

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Defeat the Heat with Italian Caprese Salad

2021.08.23

Defeat the Heat with Italian Caprese Salad

This Italian Caprese Salad is different from the usual salad. If you do not like cheese but still want to have some protein, try Nancy’s Italian Caprese Salad.

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Banana Chocolate Chiffon Cake

2021.08.16

Banana Chocolate Chiffon Cake

Many people love fluffy chiffon cake with the right amount of sweetness. Today, Nancy will teach you how to make delicious chiffon cake that you can share with your family and friends.

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Taiwan Local Street Food | Black Pepper Teppanyaki Udon

2021.08.09

Taiwan Local Street Food | Black Pepper Teppanyaki Udon

Teppanyaki Udon has always been the most popular dish among the breakfast restaurant. Let’s cook this tasty Taiwan local street food that fits well with any meal of the day with Nancy!

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FOREVER
Everything touched by the trip, Will remember in my mind,
And these memories, Ten or twenty years passed,
That taste still belongs to you.