International Federation of Professional Aromatherapists (IFPA) Aromatherapy Certification
National Association of Holistic Aromatherapy (NAHA) Aromatherapy Certification
Kundalini Yoga Level 1 Teacher Training
NLP Neuro-linguistics Practitioner
FDF Bundesverband International Floral Design, Germany
International Obus Healing Therapies Center Chakra Certification
Cosmic Gongs Resonance Sound Therapist
Nepal Energy Singing Bowl Master
She immigrated to the United States as a teenager and lived in Los Angeles and New York.
After returning to Taiwan in 2011, she was diagnosed with an immune system disease and began a spiritual journey to find herself.
After giving up her dream of becoming a mother due to her habitual miscarriage caused by the disease, she spent four years studying German floral design.
In order to heal herself, she studied to become an advanced international aromatherapist.
Traveled alone to Nepal to study the Singing Bowl course.
Learned gong resonance sound therapy and fell in love with Kundalini Yoga.
“ I found that in the process of healing myself, I also healed others, and I fell in love with this soul-to-soul resonance, that I am the wounded healer.” (Jung)
The most well-known recipe for Yogi tea is shared by Yogi Bhajan, the founder of Kundalini Yoga. According to Catherine, first-level teacher training of Kundalini Yoga, in addition to smooth taste, Yogi tea is very helpful to the body and is also a good choice for a healthy tea. Let’s make a cup of Yogi tea with Catherine and enjoy it to gain full vitality.
Yogi tea is blended with several spices, including black pepper that cleans the blood, green cardamom that cleans the large intestine, and cloves that help digestion. If you add ginger, it can also relieve pain. Therefore, Yogi tea is good for blood, intestines, nervous system, and bones. It is also good for cold and physical weakness.
Yogi Tea recipe (for 1 person)
1. Water about 300ml
2. 2 cloves
3. 4 green cardamoms
4. 4 black pepper
5. half of cinnamon stick
6. Black tea 1/4 tsp or 1 tea bag
7. 2 slices fresh ginger (depending on individual’s preference)
8. 1/2 cup of milk or honey (125ml) (depending on individual’s preference)
The above ingredients can be adjusted according to the individual’s preferences. It is also recommended to add a few slices of ginger for better taste.
1. Boil water and add spices.
2. Close the lid and cook for 10-15 minutes.
3. Remove from the fire, add black tea, and let it sit for one to two minutes.
4. Add honey and milk, bring to a boil.
5. Remove from the fire, and filter spices. It is ready to drink.
You can make a pot and put it in the refrigerator. When you want to drink, pour some and warm it, and add milk or soy milk. Yogi tea sold in the market can be very sugary. If you make the tea by yourself, you can control the amount of sugar and avoid obesity.
Kundalini Yoga is an ancient type of yoga, widely promoted by Yogi Bhajan, the yoga master. Every posture of Kundalini Yoga needs to be coordinated with one’s breathing in order to enhance the effect, to release chi lingering in the lower body, and to make chi move upward. Kundalini practitioners usually wear a white robe and a headscarf. They focus on breathing, meditation, and singing, which is more a type of spiritual yoga.
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